Are looking for a sirloin steak recipe that is unique? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious sirloin steak should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sirloin steak, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare sirloin steak delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for make

1. Use Steak
2. Take 1 inch Steak (any cut)
3. Take Himalayan salt
4. Take Blackpepper
5. Prepare Baste ingredients
6. Prepare 3 tablespoons unsalted butter
7. Take 2 cloves garlic
8. Prepare 1 stem fresh rosemary

In the Top Sirlon you'll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling. I once knew a nun who cooked the best marinated steaks. I found this recipe in my quest to fix steaks as good as hers. This delicious versatile meat makes a special holiday main dish or a super camping supper. -Karen Mattern, Spokane, Washington.

How to make:process Sirloin Steak:

1. Season the steak with himalayan & blackpepper
2. Vacuum seal the steak inside the bag
3. Cook the steak into container, 55°C, 1 hour
4. After 1 hour, drain, dry and re-season if necessary
5. Pan sear 15 seconds each, super high heat
6. Baste with butter & garlic, low heat
7. Rest 5 minutes
8. Done and ready to serve!

Marinated Sirloin Steak Recipe photo by Taste of Home. Marinating sirloin steaks adds flavor and moisture, but contrary to popular belief, it doesn't have the power to tenderize the meat. Place steaks on a wire rack over a baking sheet. Place baking sheet on the center rack of the hot oven. Transfer sirloin steak to a plate at room temperature.

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