Again looking for a garlic pepper steak recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious garlic pepper steak should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of garlic pepper steak, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare garlic pepper steak which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required for make

1. Prepare 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
2. Prepare 1 green bell pepper, seeded and cut into large bite sized pieces
3. Prepare 1 red bell pepper, seeded and cut into large bite sized pieces
4. Prepare 1/2 medium yellow onion, peeled and cut into large bite sized pieces
5. Prepare 3 cloves garlic, finely minced
6. Take 2 tbsp. Hoisin sauce

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Combine cornstarch, soy sauce and water; stir into meat mixture. Gently stir in tomatoes and heat through. Pepper Steak Tips Why is my pepper steak tough?

Steps to cook Garlic Pepper Steak:

1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
3. Add veggies and salt and pepper. Sauté until almost tender.
4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.
5. Done and ready to serve!

How to cook Garlic Pepper Beef: In a small bowl, combine beef with soy sauce and massage the meat in a squeezing motion using your hands. Heat oil in a pan and stir fry the beef in medium heat until it turns brown. Store mixture in an airtight container. Use for seasoning meats, grains, starches and vegetables. Bake onion rings in oven as directed on package.

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