Again looking for a crispy fried chicken recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious crispy fried chicken should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy fried chicken, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare crispy fried chicken delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings must exist in prepare

1. Prepare 1 cup Buttermilk
2. Use 3 tbsp Hot Sauce
3. Prepare 1 tbsp Worchestershire
4. Prepare 1 tbsp Oregano
5. Prepare 1 tbsp Italian Mixed Herbs
6. Prepare 1/2 tsp White Pepper
7. Prepare 1 pinch Rosemary
8. Prepare 1 pinch Thyme
9. Use 2 cups Plain Flour
10. Prepare 1 kg Chicken Drumsticks
11. Take 1 tsp Baking Powder

Add chicken thighs and legs and cook for several minutes. Add other chicken pieces being careful not to overcrowd skillet. Continue cooking, turning once, until chicken pieces are golden brown and cooked through. Drain on paper towels and serve warm or at room temperature.

Step by step to make Crispy Fried Chicken:

1. Mix everything but the flour. Marinade for 24 hours or at least 8 hours.
2. Once marinated, put the flour in a large plastic or paper bag. Add salt and spices as you wish but go easy. You might use less then 2 cups of this flour mixture so use as needed.
3. Once you've seasoned the flour, remove the the chicken drumsticks from the marinade and quickly put it in the flour mixture.
4. Close the bag and shake the mixture for a good 3-5 minutes. Open the bag and remove the chicken pieces and place them onto a wire rack. Let it sit for 30 minutes.
5. After 30 minutes, you may freeze them if the drumsticks aren't too big. You could also use wings and drummets for this recipe for that late night sudden craving of fried chicken.
6. Assuming the oil has been heating up while you're waiting, add the chicken pieces. After 15 minutes of frying, turn them and fry for another 10-15 minutes.
7. Once you see less bubbles from the oil, about 25 minutes of total frying time, you would want to remove it and drain it on a wire rack. I don't use the paper towel.
8. Enjoy. It will stay crispy, lightly covered at room tempreture for a long time.
9. Done and ready to serve!

Whisk together the flours and seasonings. Take the pieces of chicken out of the soak, one by one, and let the extra liquid run off. Up the ante by going the route of a buttermilk brine. Notes Note: click on times in the instructions to start a kitchen timer while cooking. Using tongs, place chicken in egg mixture, roll in flour mixture, and shake off excess.

me, the simple preparation of Crispy Fried Chicken above can help you prepare dishes that are delicious for family/friends Good luck!