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Ingredients and seasonings used in prepare

1. Use 500 g Chicken thighs or legs
2. Prepare 2 stalks Lemon grass
3. Take 1 teasepoon sugar
4. Take 2-3 stalks coriander roots or stems only
5. Prepare 1-1/2 tablespoons oyster sauce
6. Take 3 cloves garlic
7. Prepare 1/2 teasepoon of peppercorn
8. Prepare 1/2 teasepoon of fish sauce
9. Use 1-2 tablespoons cornstarch just enough to cover the chicken
10. Prepare Cooking oil for deep frying

Fried chicken, one of those joyous like eighth wonder of the world kind of things to me. Those of you who watch my channel a lot would know how much I love to fried. Combine the chicken, fish sauce, sugar, cornflour and half the lemongrass in a large bowl. Add remaining lemongrass, garlic, chilli and onion and stir-fry for a minute.

How to cook Fried chicken with lemon grass crisps by Marion’s kitchen:

1. Remove the hard outer layer of the lemon grass then cut it at 1.5 inches long
2. Pound the lemon grass, peppercorn, coriander roots, garlic in a mortar and pestle to make a rough paste
3. Put the paste made in a mixing bowl and mix together with the chicken, fish sauce, sugar, oyster sauce and cornstarch
4. Let it sit for 30 minutes to an hour
5. Prepare a wok or deep pan with cooking oil and deep fry the chicken until golden brown. You need to include the bits of lemon grass in frying as those are also very tasty. You also need to remove any charred bits of the lemon grass to avoid making the oil dark.
6. Garnish with coriander leaves (optional)
7. Done and ready to serve!

Push all the ingredients to the side to make a space for the chicken. Turmeric, cumin, coriander and garlic soak through the tender chicken pieces to pack in the depth, while crispy fried shallots add extra crunch to the finished dish. Serve with a sweet chilli dipping sauce and away you go. Korean Fried Chicken Wings Hold on to your teeth, people: these fried chicken wings are pure crunch. fried chicken. This one has such a beautiful hit of fragrance and flavor with all the extra bits and pieces we're going to add uh so let's get down to the bits and pieces first of all.

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