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Ingredients and seasonings required for prepare

1. Take 2 pork loin steaks (about 200g each)
2. Prepare 1/2 cup chicken stock
3. Prepare 3 small shallots, thinly sliced
4. Prepare 1 tbs or so coarse mustard
5. Prepare 3-4 tbs unsalted butter
6. Take 2 sprigs fresh thyme
7. Take 1 tsp sugar (optional)
8. Prepare 1 tbs olive oil
9. Prepare To taste, salt and pepper

Heat oil in frying pan (medium-high heat). Discard oil and put butter in. Add mustard and wine, stir several minutes and then add cream and cook until mixture thickens. Put chops on warm plates and glaze with sauce.

How to make:process Pork loin steaks with mustard and butter sauce:

1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
2. In a large saute pan, heat olive oil over medium heat.
3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.
8. Done and ready to serve!

Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Season on both sides with salt and pepper to taste. Heat a heavy skillet over medium heat until hot.

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