Are looking for a mongolian glazed steak recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious mongolian glazed steak should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of mongolian glazed steak, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare mongolian glazed steak which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used for prepare

1. Prepare 4 (8 oz.) sirloin or NY steaks
2. Prepare 1/2 cup soy sauce
3. Use Black pepper and Salt
4. Prepare 1/4 cup cornstarch
5. Use 1 tbsp. vegetable oil, plus more for brushing
6. Take 1 tsp. grated ginger
7. Take 3 cloves garlic, minced
8. Take 1/4 cup brown sugar
9. Prepare 1 tbsp. ketchup

Line a counter or a large plate with paper towels. Heat vegetable oil in large skillet over medium-high heat. Coat the thin sliced beef in cornstarch and fry until crispy. Drain the beef on a rack or paper towel lined baking sheet and set aside while preparing the quick sauce.

Steps to make Mongolian Glazed Steak:

1. Preheat oven to 325 degrees F (160 degrees C).
2. Place steak on a rimmed sheet pan; pat dry thoroughly and add 1 tablespoon soy sauce over each steak. Massage into steak on all sides and season with pepper. Transfer steaks onto a clean rimmed sheet pan in a single layer. Sprinkle steaks evenly with cornstarch on both sides. Shake off any excess, then brush lightly with vegetable oil.
3. In a small bowl mix together vegetable oil, ginger, garlic, brown sugar, and ketchup. Set aside.
4. Heat oil in a large skillet over medium heat.
5. Place steak on skillet cook 3 to 4 minutes per side. Brush glaze on both sides of steak and cook 1 more minute on each side until glaze is caramelized.
6. Return steaks to the sheet pan. Place the sheet pan of steaks in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
7. Done and ready to serve!

Season sliced steak with salt and pepper. Toss steak in cornstarch until fully and evenly coated. Best Mongolian Glazed Steak with Broccoli Recipe. To prevent automated spam submissions leave this field empty. Toss shaved steak in a mixing bowl coating evenly with corn starch, set aside.

how is this? Easy isn’t it? That’s the prepare mongolian glazed steak that you try it at home. Good luck!