You are looking for a seared tuna steak salad recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious seared tuna steak salad should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of seared tuna steak salad, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare seared tuna steak salad which is delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings used for make

1. Take 2 Fresh tuna steaks
2. Use 1 Garlic salt, onion powder, & pepper
3. Prepare 1 Organic spring mix
4. Use 1 Cherub tomatoes
5. Prepare 1 Button mushrooms
6. Take 1 Organic cucumbers
7. Prepare 1 Black olives
8. Take 1 Peppercorns
9. Prepare 1 Olive oil
10. Prepare 1 tbsp Butter

Heat a nonstick skillet over medium-high heat. Spray one side of the tuna with nonstick spray and set the steak, sprayed-side down, in the pan. Make salad: In a medium bowl, whisk together dressing ingredients. Pat the ahi tuna steaks dry.

Step by step to make Seared Tuna Steak Salad:

1. Season both sides of tuna steak with olive oil, garlic salt, onion powder, and pepper.
2. Heat olive oil, butter and desired amount of peppercorns in a nonstick pan.
3. Sear on one side until 1/4 of thickness is done, then flip on other side and do the same. Half the thickness in middle should be uncooked.
4. Let tuna rest a few minutes, then cut slices against the grain and lay on top of salad.
5. Select dressing of choice and enjoy!
6. Done and ready to serve!

Slice the ahi tuna steaks across the grain. Top the greens with sliced avocado, sliced or shaved cucumber, and the sliced ahi tuna. Preheat indoor grill (like The Griddler) to high heat or a skillet to medium high heat. Sprinkle both sides of steak with salt and pepper, then drizzle with olive oil and rub into the steak. The Ahi Tuna: For the sesame-crusted tuna, gather together the tuna steaks, kosher salt, black pepper, and black + white sesame seeds.

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