Simple Way Make Recipe Hamburger Stroganoff that is Perfect, Appealing}

Simple Way Make Recipe Hamburger Stroganoff that is Perfect, Appealing}

  • anitawillie54
  • anitawillie54
  • Dec 12, 2021

Are looking for a hamburger stroganoff recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious hamburger stroganoff should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of hamburger stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare hamburger stroganoff delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings used in make
  1. Use 1 medium onion, minced
  2. Prepare 1 lb ground beef
  3. Prepare 1 clove garlic
  4. Prepare 1/2 lb mushrooms, sliced
  5. Prepare 1 can condensed cream of chicken soup, 1/2 soup can of water.
  6. Take 1 cup sour cream
  7. Take 2 tbsp flour
  8. Prepare 2 tsp salt
  9. Take 1/4 tsp pepper
  10. Prepare 1 small snipped parsley, chived, or fresh dill, if desired.

Directions Heat a large nonstick skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking the beef into small pieces with a wooden spoon, until well browned,. A little ground nutmeg can give it a lift, as well as tarragon. This easy Ground Beef Stroganoff is a super fast weeknight meal great served over mashed potatoes or noodles.

Steps to cook Hamburger Stroganoff:
  1. Saute first four ingredients 5 minutes.
  2. Sprinkle with flour, salt and pepper; add soup and water and simmer 10 minutes.
  3. Stir in sour cream.
  4. Garnish with parsley, chives or fresh dill, if desired.
  5. Done and ready to serve!

Lean ground beef (hamburger) is cooked with onion and mushrooms in a silky beef broth and sour cream sauce. A Quick Comfort Meal How to Make Ground Beef Stroganoff Brown your ground beef in a dutch oven or deep skillet with olive oil. To the ground beef add chopped onions and minced garlic. Drain out fat and add soup, sour cream, mustard and milk. In large skillet, brown ground beef and onion together.

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