You are looking for a leftover steak quesadillas recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious leftover steak quesadillas should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of leftover steak quesadillas, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare leftover steak quesadillas which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in prepare

1. Take 1 Cup Left over steak, diced up
2. Prepare Mexican blended taco cheese
3. Prepare 1 large soft burrito
4. Prepare 1 bottle taco sauce
5. Use 1 bottle chipotle sauce

While that's cooking, whisk together beef stock, Worcestershire sauce, and flour. Add that mixture to your veggies and then simmer. Add your steak and Greek yogurt and then season with salt and pepper. Wipe out the skillet and return it to medium high heat.

Step by step to cook Leftover steak quesadillas:

1. I love this sauce and I dip my quesadillas in hot taco sauce from the same brand.
2. Heat skillet over medium heat and add the diced steak to the pan. I add taco seasoning or steak seasoning. I pour chipotle sauce over the steak and warm the meat up in the sauce. In a separate skillet over medium heat I lay the large soft burrito and let it warm up and brown on the one side.
3. I add the steak and then shredded cheese on top of the steak. Let it melt. You can add other things to it. Fold the soft shell in half and look at both sides of the soft shell to make sure it is browned.
4. Take skillet off heat put quesadilla on plate. Cut it in 3rds. I dip the quesadilla in sour cream and taco sauce.
5. Done and ready to serve!

Add a half teaspoon of butter, and turn to coat the bottom of the pan. Place a tortilla in the pan. All you need is to chop the steak into small chunks. For maximum flavor, brown it in olive oil, garlic, and chili powder. Leftover Steak Cacciatore Leftover steak will mostly be dried up the next day, so it can benefit a lot from a simple sauce.

me, the simple preparation of Leftover steak quesadillas above can help you prepare food that are delicious for family/friends Hope it’s useful and good luck!