You are looking for a crispy chicken pok-pok recipe that is delicious? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crispy chicken pok-pok should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crispy chicken pok-pok, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare crispy chicken pok-pok which is delicious as long as you know the trick and how to make this dish able become treat special.

Ingredients and seasonings required in make

1. Prepare 1/4 gr Boneless chicken breast
2. Prepare 3 Garlic
3. Prepare 10 tbsp Flour
4. Take 1 pinch Salt
5. Use 1 pinch Black pepper (optional)
6. Take 9 tbsp Corn flour/Maize starch or you can use Chicken crispy flour
7. Prepare 1 cup water
8. Prepare Vegetable oil or olive oil
9. Prepare Tomato sauce (optional)
10. Prepare Mayonnaise (optional)

Place the wings in a single layer in the air fryer basket being sure not to crowd. POK - POK My Crispy Snack is one of the snack stall pioneers in Surabaya, Indonesia. We serve deep-fried chicken breast fillet as our signature which is adopted from Taiwanese street snack. That was our starting point and we keep expanding until now.

How to cook Crispy Chicken Pok-Pok:

1. Dice boneless chicken breast into cubes (medium size)
2. Chop-chop garlic
3. Mix 10 tbsp flour, a pinch of black pepper, chopped garlic, a cup of water and a pinch of salt in a bowl (batter)
4. Mix 9 tbsp corn flour and a pinch of salt (dry ingredients)
5. Floured chicken into the batter then coat chicken in dry ingredients
6. Fry chicken pok-pok (deep fry) until golden brown.
7. Serve it with tomato sauce and Mayonnaise ;)
8. Done and ready to serve!

A whole roasted chicken is brined, stuffed with Thai aromatics like lemongrass, garlic and cilantro, then marinated in soy and fish sauces and basted with shallot oil and honey to ensure maximum flavor. If you can't get to Pok Pok in Portland, Oregon, or its outposts in Los Angeles and Brooklyn, you can check out Ricker's recipe for Kai Yaang here. In a bowl, add oyster sauce, ginger, garlic, salt, chicken powder, white pepper, chicken eggs and cornstarch. Add in the chicken cubes and mix until well coated. In a separate bowl, add in the flour.

me, the simple preparation of Crispy Chicken Pok-Pok above can help you prepare food that are special for family/friends Hope it’s useful and good luck!