Easy Way Make Recipe Beef Stroganoff (easy) that is Delicious, So Delicious}

Easy Way Make Recipe Beef Stroganoff (easy) that is Delicious, So Delicious}

  • sandyreed
  • sandyreed
  • Dec 13, 2021

You are looking for a beef stroganoff (easy) recipe that is appetizing? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious beef stroganoff (easy) should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff (easy), first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare beef stroganoff (easy) which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make
  1. Take 12 oz Egg noodle -package
  2. Prepare 3 oz Mushrooms - sliced
  3. Prepare 1/2 Onion, chopped
  4. Prepare 2 tbsp Butter
  5. Take 1 lb Beef - ground, lean
  6. Use 2 tbsp Flour, all-purpose
  7. Take 1 cup Broth - beef
  8. Prepare 1/2 cup Sour cream
  9. Take 1 salt and pepper

Stir mushrooms and garlic salt into the beef mixture. Remove from heat when mixture thickens to desired consistency and let sit for a few minutes. Reheat on the stovetop over medium-low heat, and stir in the sour cream. To freeze stroganoff, make the sauce up until the last step of adding the sour cream.

How to cook Beef Stroganoff (easy):
  1. Bring a large pot to boil. Cook egg noodle in boiling water until done, about 8 minutes. Drain.
  2. Meanwhile, prepare the sauce. In a large skillet, cook mushrooms and onions in 2 the of butter over medium heat until soft; remove from pan.
  3. Using the same pan, melt remaining butter. Cook ground beef in melted butter until browned. Mix in flour. Stir in beef broth, and cook until slightly thickened. Add mushroom and onion mixture; stir in sour cream. Season to taste. Continue cooking until sauce is hot, but not boiling. Serve sauce over egg noodles.
  4. Done and ready to serve!

This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. A sprinkling of fresh chopped parsley adds color and flavor to the finished dish. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Add the onion to the skillet and cook until lightly browned.

me, the simple preparation of Beef Stroganoff (easy) above can help you prepare food that are special for family/friends Good luck!