You are looking for a beef stroganoff recipe that is appetizing? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganoff should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare beef stroganoff delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for prepare

1. Prepare 1 lb grnd. beef
2. Prepare 1 small onion
3. Take 3 slice mushrooms-any kind
4. Prepare 1/4 cup sour cream
5. Prepare 1 packages egg noodles-any size you like
6. Prepare 1 can crm. of mushroom soup

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make Beef Stroganoff:

1. Boil noodles while prepairing the rest of ingredients.
2. Next brown beef. Add chopped onion and soften. Then add mushrooms and soup and continue to cook until well combined.
3. Add sour cream to taste.Mix well to combine. Add a couple shakes of soya sauce(this is where your salt comes from) to brown up sauce and add extra flavour.
4. Drain noodles well. Add part of beef mixture and toss gently.
5. Plate up and use reserved sauce to pour on top and serve.
6. Add a salad and veg and buono appitito!!
7. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

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