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Ingredients and seasonings required in make

1. Use 1 lb linguini
2. Prepare 1 cup frozen peas
3. Prepare 4 tbsp butter
4. Prepare 1 cup heavy cream
5. Prepare 2/3 cup Parmesan
6. Prepare 1/2 tsp salt
7. Use 1 pinch nutmeg

Whisk the flour into the butter mixture to form a roux. Stir in peas, ricotta cheese, pesto, and Parmesan. Nutrition Facts Per Serving: Once the pancetta turns golden brown, add the peas. Let the peas and pancetta (or bacon) cook well, stirring and turning the pancetta over from time to time.

Steps to make Linguini with Peas:

1. Boil linguini. In last minute add peas. Finish cooking and drain.
2. Bring butter and cream to a boil and immediately lower to a simmer.
3. Cook sauce for 4 minutes or until it leaves a thick coating on the spoon.
4. Stir in nutmeg, cheese, and salt.
5. Dish out linguini and top with sauce.
6. Done and ready to serve!

Once cooked, switch off the heat, but cover with a lid to keep it warm while the (short) pasta cooks in boiling salted water. Drain the pasta al dente and mix with the peas and pancetta. This easy pasta with peas recipe is one of my favorite traditional Italian pasta recipes. It's originally from Naples, but every Italian family has its own version. Add sauce to pasta and peas; toss to combine.

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