Are looking for a fullblood wagyu skirt steak with coconut curry recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious fullblood wagyu skirt steak with coconut curry should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fullblood wagyu skirt steak with coconut curry, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare fullblood wagyu skirt steak with coconut curry delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required for prepare

1. Prepare 1 Double 8 Cattle Company Fullblood Wagyu Inside Skirt Steak
2. Prepare 1/2 TSP Ground Cumin
3. Prepare 1/2 TSP Ground Coriander
4. Prepare 1/4 TSP Garlic Powder
5. Prepare 4 TBSP Olive Oil (divided)
6. Prepare 1 Red Bell Pepper (julienned)
7. Take 1 Yellow Pepper (julienned)
8. Prepare 1 White Onion (julienned)
9. Prepare 1 TSP Garlic (minced)
10. Prepare 1 TBSP Ginger (minced)
11. Prepare 4 TSP Red Curry Paste
12. Prepare 12 OZ Coconut Milk
13. Use 1 TSP Fish Sauce
14. Prepare 2 TBSP Brown Sugar
15. Use 3 Limes (juiced)
16. Prepare 12 Fresh Basil Leaves
17. Prepare Kosher Salt & Freshly Ground Black Pepper (to season)

Get as required of Oil for shallow frying. Heat sesame oil in a skillet and add the shaved beef garlic and ginger. Add the broccoli water soy sauce and salt and stir over medium-high heat until the broccoli softens slightly and beef finishes cooking. Thats where our grass-fed grass-finished shaved steak comes in.

Steps to make Fullblood Wagyu Skirt Steak with Coconut Curry:

1. PREPARING THE CUMIN AND CORIANDER FULLBLOOD WAGYU SKIRT STEAK Start by trimming off any excess fat from the Fullblood Wagyu skirt steak. Season with cumin, garlic powder, coriander, kosher salt, and freshly ground black pepper. Bring a large skillet over medium-high heat with 2 tablespoons of olive oil. Cook the skirt steak for 2 minutes per side or until an internal temperature of 120°F. Let the steak rest.
2. PREPARING THE COCONUT CURRY While the meat is resting, bring a large skillet or wok over medium-high heat with 2 tablespoons of olive oil. Julienne the onions and peppers. Add the peppers and onions to the pan. Cook for 1 minute.Add the minced garlic and ginger. Cook for an additional minute. Then, add the curry paste, and cook for another minute while stirring constantly.
3. Add the coconut milk, fish sauce, brown sugar, and the juice of 3 limes. Allow to simmer for 5 minutes, and season with kosher salt and freshly ground black pepper.
4. FINAL STEPS Slice the Fullblood Wagyu skirt steak against the grain. Place the sliced steak on top of the coconut curry. Garnish with fresh basil leaves. Serve with lime wedges and white basmati rice.Enjoy!
5. Done and ready to serve!

Koleksi lengkap resep masakan favorit di Indonesia. The beef cheek is cooked in its owned jus and served with pan-roasted heirloom beets, mash potato, asparagus and herb salad. Oyako Donburi (chicken & Egg Rice Bowl) later Cooked Rice, Chicken Thigh Fillets, Brown Onion, Large Eggs, Soup, Mirin, Sugar, Usukuchi Soy Sauce Add wagyu beef and onion. The skirt steak received a coconut red curry marinade consisting of red curry paste, coconut flake purée and brown sugar. Make sure the strips are coated evenly with cornstarch.

how ? Easy isn’t it? That’s the prepare fullblood wagyu skirt steak with coconut curry that you try it at home. Hope it’s useful and good luck!