Are looking for a caldereta recipe that is unique? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious caldereta should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of caldereta, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare caldereta which is delicious as long as you know the trick and how to make this dish can be treat special.

Ingredients and seasonings required for prepare

1. Take Chuck steak
2. Prepare baby carrots
3. Prepare yellow & red peppers, cubed
4. Take yellow & red potatoes, cubed
5. Use peas
6. Prepare Mama Sita’s Caldereta mix
7. Use Garlic salt
8. Take Pepper
9. Use Olive oil

Almost any kind of meat — such as beef, chicken, or pork — can be used to make this stew, but beef and goat meat is often preferred. It is most often eaten with a hefty serving of white rice, with some of the. Put in the black peppercorns, cinnamon and bay leaves. Return the meat to the pan with its accumulated juices, the chiles, the reserved marinade and the tomato paste.

How to make:process Caldereta:

1. Cut Chuck steak into 2” x 2” cubes
2. Season both sides of meat with garlic salt & pepper
3. Heat pan & olive oil on medium high heat
4. Brown meat on all sides
5. Fully dissolve Caldereta packets in 3 cups of water
6. Pour Caldereta mixture over meat, reduce heat to medium low, and stir well
7. Add carrots, stir & cover pan
8. Let simmer for 90 minutes, stirring every 15-30 minutes, until meat is very tender
9. Add water as needed to keep meat & vegetables submerged
10. Turn heat up to medium, add potatoes, cover and cook for 15 minutes
11. Remove from heat, add bell peppers and peas, and stir well
12. Serve with garlic fried rice & enjoy!!
13. Done and ready to serve!

Heat oil over medium heat in a pot or deep pan, add the potatoes and carrots and cook until edges are slightly browned. Remove potatoes and carrots from oil and set aside. In the same pan, saute the garlic and onion until limp. Caldereta is a Filipino tomato-based stew traditionally made of goat meat and served for fiestas, holidays, and special occasions. Over the years, the dish has evolved, using more accessible protein such as beef, chicken, pork, or fish.

how is this? Easy isn’t it? That’s the prepare caldereta that you do at home. Good luck!