Are looking for a lemon and caper chicken piccata w lemon risotto recipe that is interesting? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious lemon and caper chicken piccata w lemon risotto should has aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings used in prepare

1. Take 1 1/2 cups Arborio Rice
2. Use 4 lemons- juiced fresh squeezed
3. Use 2 TBSP capers
4. Prepare 4-5 organic chicken breasts, pound flat and salt and pepper generously
5. Take 1/2 cups flour add salt and pepper to it, put on plate or in shallow dish
6. Prepare 1 large shallot
7. Prepare 2 tbsp olive oil for risotto
8. Take 2 tbsp olive oil for chicken
9. Use 1/2 cup parm cheese shredded
10. Use 3 cups chicken broth, or bouillon w water
11. Prepare 9 grape tomatoes if desired

Stir in chicken broth, wine and lemon juice. Serve immediately with pasta and chicken, garnished with parsley, if desired. Notes: Remove chicken from flour mixture and shake off excess flour. Heat oil in a large skillet over medium-high heat.

Instructions to make Lemon and Caper Chicken Piccata w Lemon Risotto:

1. Rinse chicken, pat dry sprinkle w salt and pepper, dredge in flour
2. Heat cast iron pan w 2 tbsp of olive oil on higher heat.. when hot add 2 tbsp butter turn down to 4 or 5. Brown both sides of chicken. Then turn this down to 2 or 3. Add fresh lemon juice, capers and let simmer w a top on for 8 minutes flipping chicken and pouring sauce over.
3. Take a enameled pot, or risotto pan. Add 2 TBSP of oil, 2 tbsp butter and shallots, stir for 2-3 minutes, until hot. You should be on med heat. Then add rice.,
4. Turn heat down and add your stock, add a cup, stir let the liquid evaporate into the rice then add more one cup at a time over 20 minutes on lower/ med heat. Keep stirring so it does not stick. Rice should be forming a creamy consistency.. add cheese in the last 2 minutes, add additional stock to keep it creamy.
5. Risotto w cook total for 2O minutes while your chicken is cooking., add grape tomatoes to chicken and capers for additional flavor.
6. Chicken and Risotto should take a total of 30 minutes w 15 minutes Prep
7. Done and ready to serve!

Dredge the chicken breast pieces in the seasoned flour to coat; tap off excess flour. Let's face it, rice is the best companion to any protein entrée. A steaming bowl of rice may look modest, but it makes the entire meal incredibly satisfying. For the best combo, we recommend a lemon garlic herb rice. The zesty flavor makes a refreshing combo with the chicken piccata.

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