Again looking for a beef stroganoff recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious beef stroganoff should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare beef stroganoff delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in make

1. Take 1 kg rump steak
2. Prepare 500 ml beef stock
3. Take 2 each onion, cut in wedges
4. Use 3 clove garlic, crushed
5. Prepare 2 tbsp tomato paste
6. Take 2 tbsp Sweet paprika
7. Take 250 ml sour cream
8. Take 80 ml madeira, flambe'd
9. Use 1 seasoning-to taste
10. Prepare 1 1/2 tbsp Pink peppercorns (soft)
11. Prepare 2/3 cup flat leaf parsley, chopped
12. Prepare 1 packages preferred pasta
13. Prepare 400 grams button mushrooms sliced

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

Steps to cook Beef Stroganoff:

1. Slice rump steak into 1cm wide strip, across the grain.
2. Heat oil in pan until lightly smoking. Cook meat in batches to get a good colour on all pieces.
3. In same pan, saute onions for a couple of minutes then add garlic, peppercorns and mushroom. When onion begins to colour add meat back to pan.
4. Add paste and paprika and coat ingredients. Be careful not to burn paprika.
5. After about 2 minutes add stock. Bring to boil then reduce to simmer. Cover and simmer for 30 minutes stirring occasionally. While waiting, cook pasta as per instructions on packet. Once cooked, glaze with olive oil and season.
6. Add sour cream and mix in well. Flambe madeira and mix in. Adjust seasoning to taste.
7. Just before serving add parsley
8. Place pasta in bowls and spoon Stroganoff over the top.
9. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Slice the beef against the grain into thin slices. Cook egg noodles according to package directions.

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