Are looking for a blowtorch steak recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious blowtorch steak should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of blowtorch steak, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare blowtorch steak which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used in prepare

1. Use 1/2 kg steaks, preferably thick cut

Check your steak after the recommended time. This depends on how thick your steak is. You are done with the first step. At this point, the steak is actually ready to eat.

How to cook Blowtorch Steak:

1. Freeze the steaks until they're frozen solid, at least six hours. When ready, preheat oven to the lowest setting (125°C on my oven)
2. On a skillet or oven proof dish place your steaks. Turn on blowtorch and apply the flame to the meat, keeping it about 5cm from the surface of the meat and moving slowly to avoid scorching spots, until the entire surface is browned. Turn over the steak and torch the other side in a similar way, and torch the edges as well if needed. The steak will look done though inside it is still probably frozen.
3. Put your steaks in the preheated oven. After 30 minutes, check internal temperature, and thereafter check internal temperature every ten minutes until temperature reaches the desired level of doneness (60°C medium rare, 63°C medium, 66°C medium well, >70°C well done).
4. Done and ready to serve!

Check it out in action in this video from Sansaire. How to Sear Sous Vide Steak with a Blowtorch Watch on Summer of Extreme BBQ - Blowtorch Steak. Categories: Featured Tags: Blowtorch, Extreme BBQ, steak. Bill West a BBQ enthusiast, Best-Selling Author, and Country Music aficionado in Charleston, SC. Get the FREE Sauces and Sides Cookbook HERE A more even heating method than a blowtorch has been used in some very high end steakhouses.

me, the simple preparation of Blowtorch Steak above can help you prepare dishes that are delicious for family/friends Good luck!