You are looking for a pasta-free lasagna recipe that is delicious? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious pasta-free lasagna should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pasta-free lasagna, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want to prepare pasta-free lasagna delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required exist for make

1. Prepare 1 shallot, sliced
2. Prepare 7-8 cloves garlic or to taste
3. Use 1/4 c olive oil
4. Take 1 lb 80/20 beef
5. Use 3 sweet Italian sausages, casings removed (pork or chicken)
6. Take 1 jar preferred marinara
7. Prepare 1 big container basil (~30 leaves)
8. Use 2 c ricotta
9. Take 1 c parmasean or parm mix
10. Prepare 4 oz fresh mozzarella (optional)

In a hot oiled skillet, cook spinach until wilted. Then season with onion powder, garlic powder, and black pepper. Saute mushrooms in margarine and olive oil in a large skillet until lightly browned and moisture is released from the mushrooms. Colorful bell peppers make for a convenient way to serve a no-noodle lasagna.

Steps to make Pasta-Free Lasagna:

1. In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
2. Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
3. In a food processor, chop basil with some olive oil to form a simple pesto.
4. Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
5. Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
6. Done and ready to serve!

Each pepper is filled up with a homemade tomato sauce, hearty ground beef, and a trifecta of cheeses. It's also bright and colorful, which may appeal to young eaters. Zucchini Lasagna With Beef and Sausage Credit: Sherri View Recipe Cali'flour Frozen Lasagna with Meat Sauce (Best Low Carb / Keto-Friendly Award) This is on our list as a great alternative to regular pasta noodles, which make it low-carb / keto-friendly / diabetic-friendly as well. The "noodles" are made from cauliflower, and the sauce has meat, mushroom and spinach to add a nice flavor profile. Transfer beef to the bottom of a small baking dish.

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