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Ingredients and seasonings required in make

1. Prepare About 6 cube steaks
2. Prepare 2 eggs, beaten
3. Prepare Sleeve of saltine crackers
4. Prepare Salt and pepper
5. Prepare 2-3 cups milk
6. Prepare 2-3 Tbsp flour
7. Prepare Butter and/or oil for frying

PREPARE THE GRAVY: Add butter to the skillet and sprinkle with flour. Whisk together in the pan and cook until golden. Slowly whisk in the chicken stock and continue cooking until thickened. Stir in the milk until smooth and beginning to thicken.

Step by step to make Classic Country Chicken Fried Steak with white gravy:

1. Start by tenderizing the cube steak with a mallet and season with salt and pepper
2. Finely crush the saltine crackers for coating and starting heating oil and/or butter in frying pan.
3. Coat the steak first in the beaten eggs then the crackers
4. Fry until golden brown on both sides over medium heat. Cover and set aside.
5. Reduce heat to medium low and whisk flower in with remaining oil and drippings. Then slowly whisk in the milk and season with salt and pepper. Whisk continously until the gravy begins to simmer. Allow to simmer and thicken for 1 minute.
6. Serve gravy over the steak, potatoes and any other sides of your choice. Enjoy!
7. Done and ready to serve!

Season with salt and pepper to taste. Serve the steaks immediately with the gravy. Be prepared to add more milk if it becomes overly thick. Relted Recipe Herbed Sheet Pan Chicken Thighs with Mushrooms Stir in the flour scraping up any bits of cooked-on food from the bottom of the pan. Instructions In a bowl, combine the buttermilk, Mesquite seasoning and egg.

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