Are looking for a pumpkin pie recipe that is appetizing? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious pumpkin pie should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of pumpkin pie, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare pumpkin pie which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings must exist in prepare

1. Use 1 1/2 cup pumpkin
2. Prepare 1 cup milk
3. Prepare 2/3 cup sugar
4. Prepare 2 eggs
5. Take 1 tsp cinnamon
6. Take 1/3 tsp ginger
7. Use 1/3 tsp nutmeg
8. Take 1/2 tsp salt

Add the rest of the sugar/spice and a little more milk. Turn blender on low and slowly pour the rest of the milk in. Evenly distribute between pie crusts and bake. Beat the remaining egg and brush on the crust edge; sprinkle.

Instructions to make Pumpkin Pie:

1. Preheat oven to 425°F
2. Mix all ingredients until smooth. Pour into unbaked pie shell.
3. Bake at 425°F for 10 minutes.
4. Reduce heat to 350°F. Continue baking 30 minutes or until set.
5. Done and ready to serve!

Carefully pour pumpkin filling into pie plate. Make the Pumpkin Pie Filling: In a large bowl, combine the pumpkin, egg, egg yolks, granulated sugar, brown sugar, flour, salt, cinnamon, ginger, nutmeg, cloves, pepper, and evaporated milk. Whisk until smooth, then pour the filling into the pre-baked crust. Remove from oven, let cool, scoop out the pulp. Place frozen pie crust onto cookie sheet.

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