Again looking for a steak fajitas recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious steak fajitas should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of steak fajitas, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare steak fajitas which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings used in prepare

1. Use Rib-eye steak
2. Use Flour Tortola wraps
3. Prepare Chunky (mild heat) salsa
4. Prepare Creamy Italian dressing
5. Prepare Tomatoes (slices 3 or 4 each)
6. Use Mexican blend cheese and sharp cheddar (shredded)
7. Use Bell peppers (chopped up)
8. Prepare Low-sodium Deals steak seasoning (optional)
9. Take Hot Sauce (optional)
10. Prepare Worcestershire sauce (optional)

Using an immersion blender, puree the marinade. Sprinkle steak with the remaining cumin and salt. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Add beef strips and stir to coat, set aside.

Instructions to make Steak fajitas:

1. Cook you meat. (Medium rare) ((sorry for the plastic wrap)) 😂
2. Put you meat in your wrap and fry the wrap. (with the bell pepper and stuff inside, (DO NOT ADD CHEESE OR SALT)
3. Cover the cooked wrap with cheese, and garnish with extra green bell pepper (chopped). Add slices of tomato on the side and, heat up in microwave for 2 minutes, sprinkle salt on top and you will fall in love. ❤️❤️🙂🙂
4. Stuff you will need. 🙂
7. Done and ready to serve!

Place the steak into the slow cooker & Top with the onion, garlic, fajita seasoning, water, peppers, and rotel. (You can slightly mix together the ingredients after adding them to the crock pot. These Grilled Steak Fajitas are the perfect departure from burgers and hot dogs for simmer grilling. Marinated in the morning, throw on the grill with a medley of bell peppers and onions, and serve in charred tortillas with all your favorite fixings. If the steak was on the thicker side, you can also slice each strip in half lengthwise. I used leftover air fryer flank steak to make this recipe.

how is this? Easy isn’t it? That’s the prepare steak fajitas that you practice at home. Good luck!