You are looking for a crockpot roasted chicken recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crockpot roasted chicken should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crockpot roasted chicken, start from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare crockpot roasted chicken which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required exist for prepare

1. Use 1 Whole Chicken around 5 lbs, insides and skin removed, washed and patted dry
2. Prepare 1 tbsp paprika
3. Use 3 tbsp steak seasoning
4. Take 1 salt and pepper

Place the chicken over the veggies breast side up Rub the chicken with seasonings. Place the chicken on top of the aluminum foil (or veggies). Carefully remove the chicken from the slow cooker, it could be so tender it will fall apart. Once the chicken is done, remove from the crock pot and serve with potatoes, and veggies.

Steps to make Crockpot Roasted Chicken:

1. Wash chicken. Pat dry with a couple paper towels.You may remove skin if you like. In a crockpot the skin will not get crispy.
2. Season Chicken inside and out. Cook in Crockpot on high atop 4 foil balls for about 3 1/2 to 4 hours. Or internal temp of 165° Bast Chicken with the drippings while it rests after cooking to give it even more flavor.
3. Resist opening the lid on your crockpot to check progress, it will take the crockpot a long while to get back up to temperature.
4. Done and ready to serve!

There is plenty of liquid if you wish to make a gravy. Rub seasoning mixture over the entire chicken to evenly season. I used this to make the chicken wraps that my family loves. Spread with remaining sludge, sprinkle with a pinch of salt and pepper. In cooker, place potatoes, carrots and thawed onions.

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