Again looking for a stroganoff, my way recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious stroganoff, my way should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of stroganoff, my way, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want to prepare stroganoff, my way delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for make

1. Prepare Stroganoff
2. Prepare 1/2 cup Duxelles see my recipe
3. Use 1-1/3 pound ground sirloin
4. Use 1/2 teaspoon salt
5. Prepare 1/2 teaspoon ground white pepper
6. Take 1 teaspoon ground mustard powder
7. Take 2 tablespoons parsley flakes
8. Prepare 1/2 teaspoon thyme
9. Use 1 pint beef broth
10. Prepare 1/2 cup sour cream
11. Prepare 2 teaspoon Worcestershire sauce
12. Prepare 1/3 cup all purpose flour
13. Prepare 2 tablespoons butter
14. Prepare Pasta
15. Prepare As needed water to boil pasta
16. Prepare 1 tablespoons salt to boil pasta
17. Prepare 12 ounces egg noodles extra wide
18. Prepare 1 tablespoon extra virgin olive oil to boil pasta

Place sour cream in a small. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. In some way, Boeuf Stroganoff is a variation of Gulasch (which is Hungarian and makes me think of my friend Klara from Hungary) and it is not really a German recipe. They run the show - I'm just here to feed them.

Step by step to make Stroganoff, my way:

1. Boil the pasta.
2. Brown the beef adding in the Duxelles. Add the spice and herbs to the beef.
3. Add the Worcestershire sauce, and butter. When the butter is melted add the flour.
4. Incorporate everything in the skillet stirring often till the flour is cooked, about 5-7 minutes.
5. Add the broth and stir allow to thicken. Remove from heat adding in the sour cream. Stir in well.
6. Serve meat mixture over the noodles. I hope you enjoy!!!
7. Done and ready to serve!

Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! Heat sauté pan over medium-high heat until hot. Remove beef and any juices from pan into a bowl.

relatives or to be inspiration in do culinary business. Good luck!