You are looking for a creamy beef,carrot and noodle baked stroganoff recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious creamy beef,carrot and noodle baked stroganoff should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required exist for make

1. Prepare 1 lb ground beef
2. Use 1 large onion,diced( about 1 cup)
3. Prepare 2 can (10 3/4 0z.each) campbell's condensed cream of mushroom soup
4. Use 2 cup water
5. Prepare 2 cup frozen crinkle cut,or sliced carrots,thawed
6. Take 4 cup uncooked medium egg noodles
7. Prepare 8 oz sour cream

In the same pan, saute the bacon, onion and celery until onions are translucent and bacon is fully cooked. Return the browned stew meat to the pan. In a small bowl mix together corn starch and milk until well blended. Slowly pour the mixture into the Crock while stirring (be sure to pour it into the liquid not on the roast pieces) and stir until well mixed.

How to cook creamy beef,carrot and noodle baked stroganoff:

1. preheat oven to 375°F
2. brown beef and onion in a 12in skillet,stirring frequently to break up the beef.drain.
3. into your beef add soup,water,and sour cream,and mix well.
4. spoon beef mixture in a 9×13×2 in shallow baking dish.
5. into your beef mixture add carrots,and noodles.stir until mixed.
6. cover and bake for 40 MIN.or until hot and bubbly.
7. ENJOY!
8. RECIPE BY CAMPBELL'S CASSEROLES COOKBOOK
9. Done and ready to serve!

Reduce the heat so the mixture is not bubbling or simmering, and stir in the sour cream. Stir and allow the stroganoff to heat through. Adjust the salt and pepper to taste, and stir the cooked noodles into the stroganoff. Garnish the dish with parsley, if using. Helpful Hints and Variation Ideas Beef Stroganoff for Noodles Recipe

how ? Easy isn’t it? That’s the prepare creamy beef,carrot and noodle baked stroganoff that you do at home. Hope it’s useful and good luck!