Simple Way Prepare Recipe Simple! Japanese Restaurant-style Beef Stroganoff that is Can Pamper Your Tongue, Delicious}

Simple Way Prepare Recipe Simple! Japanese Restaurant-style Beef Stroganoff that is Can Pamper Your Tongue, Delicious}

  • cookpadjapan
  • cookpadjapan
  • Nov 9, 2021

Again looking for a simple! japanese restaurant-style beef stroganoff recipe that is delicious? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious simple! japanese restaurant-style beef stroganoff should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of simple! japanese restaurant-style beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare simple! japanese restaurant-style beef stroganoff delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required in prepare
  1. Prepare 200 grams Thinly sliced beef strips (offcuts or thigh meat also works)
  2. Use 200 grams Sliced onions
  3. Prepare 60 grams Ketchup
  4. Take 1/4 tsp Coarsely ground pepper
  5. Take 1/2 tsp Nutmeg (powdered)
  6. Prepare 1 pinch Finely chopped parsley
  7. Prepare 10 ml Coffee cream (or fresh cream)
  8. Take 1 tbsp Vegetable oil

Heat the butter in a Dutch oven and brown the beef, turning frequently to brown evenly. Set the meat aside and cook the onions until they are transparent. Add tomato paste, beef broth, Dijon mustard, and salt to the mixture, then begin to simmer (now's the time to begin cooking your egg noodles in a separate pot). Adjust the consistency of your stroganoff by adding more broth before reintroducing the seared beef back into the pan along with a few dashes of Worcestershire sauce.

Instructions to make Simple! Japanese Restaurant-style Beef Stroganoff:
  1. Heat vegetable oil in a pan. Add the beef and onions to saute.
  2. Add the nutmeg and ground pepper and continuing cooking until aromatic.
  3. Add the tomato ketchup and continue to fry until the ingredients come together.
  4. Serve on a heated plate. Top with the creamer and finely-chopped parsley, and it's done.
  5. Done and ready to serve!

Remove to a plate and repeat with the remaining olive oil and beef. Give the stroganoff a quick stir before serving it. If a side salad is on the menu, save time by using a salad kit. Heat a large skillet or wok over high. It can be marinated with wet or dry seasonings, or cooked plain.

how is this? Easy isn’t it? That’s the make simple! japanese restaurant-style beef stroganoff that you practice at home. Hope it’s useful and good luck!