Easy Steps to Make Recipe Easy and Authentic Beef Stroganoff that is So Delicious, Can Spoil the Tongue}

Easy Steps to Make Recipe Easy and Authentic Beef Stroganoff that is So Delicious, Can Spoil the Tongue}

  • cookpadjapan
  • cookpadjapan
  • Nov 2, 2021

You are looking for a easy and authentic beef stroganoff recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious easy and authentic beef stroganoff should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of easy and authentic beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare easy and authentic beef stroganoff delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for make
  1. Take 200 grams Thinly sliced beef
  2. Prepare 1 heaping tablespoon White flour
  3. Prepare 1 Soup stock cube
  4. Take 400 ml or 1 dash less Water
  5. Take 4 Shiitake mushrooms (finely chopped)
  6. Take 1/2 Onions (finely chopped)
  7. Take 70 ml Milk
  8. Prepare 1 tsp Lemon juice

Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Cook beef in same skillet until brown.

How to make Easy and Authentic Beef Stroganoff:
  1. Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour.
  2. Heat about 1/2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown.
  3. Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat.
  4. Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened.
  5. Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot.
  6. Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice.
  7. Serve with rice or mashed potatoes.
  8. Done and ready to serve!

Cook beef: In a large skillet over medium-high heat, heat vegetable oil. Heat a skillet over medium heat. Stir, scrape the bottom of the pan, and turn the heat to medium-high. Juicy strips of beef smothered in a sour cream mushroom gravy - a quick dinner everyone will love! KEY STEPS: Sear beef super quickly for maximum juiciness and use a large skillet (for quick sear + fast sauce reduction).

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