Are looking for a crockpot chicken & gravy & mashed potatoes on texas bread recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious crockpot chicken & gravy & mashed potatoes on texas bread should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crockpot chicken & gravy & mashed potatoes on texas bread, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare crockpot chicken & gravy & mashed potatoes on texas bread delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in make

1. Prepare 2 packs low sodium chicken gravy envelopes or make your own chicken gravy homemade
2. Prepare 1 biggest can cream of chicken condensed soup for cooking. with or w/o herbs low sodium
3. Prepare 3-4 boneless skinless chicken breast
4. Prepare 1 loaf Texas Toast white loaf bread(bread isle, not frozen)
5. Prepare 1 pot Homemade mashed potatoes(however you make yours)
6. Use 1 3/4 cup water
7. Prepare 1/8 tsp black pepper
8. Prepare As needed seasonings of your choice( I used garlic, dash Italian herbs, McCormick vegetable, parsley, chives
9. Use 1/2-1 yellow onion
10. Use 1 tbsp or so of unsalted butter
11. Prepare 1 tbsp or so Ranch dry powder(optional)

Using skinless boneless chicken breasts makes this creamy crockpot recipe super easy. Just load up the appliance with chopped potatoes, carrots, and onions, lay chicken on top, and leave to cook all day long. Right before serving, add the sauce ingredients, and cook to heat through. Chicken thighs are the ideal slow-cooker meat because they emerge tender and juicy, even after hours of cooking.

How to make Crockpot Chicken & gravy & mashed potatoes on Texas bread:

1. Spray pot with Pam. Pour the big can of cream of chicken in pot, the 2 gravy packets, water, butter, TBSP or so of ranch powder, black pepper, & any other seasonings.
2. Whisk until very smooth.
3. Add the chicken, and onions and press down into mixture where it's completely covered.
4. Cook on high 4 hours or low 6-8 hours. Then shred the chicken with a 2 forks inside pot in small or bigger chunks.
5. When it's close to 1/2 an hour or so from being done, make your homemade mashed potatoes. And any other side dish. Like corn or green beans.
6. Once everything is done. Layer it on your plate. Piece of Texas loaf bread, mashed potatoes, then pour your chicken and gravy mixture on top, and sprinkle with parsley, chives,s&p. And serve with side of corn or green vegetable.
7. What it looks like when you cut with a fork. It's so good!
8. Mixed bite on my fork.
9. Done and ready to serve!

The sauce is a guaranteed kid-pleaser: Rich, sweet and low on spice and tang. I cut up fresh chicken, put in a bag with the remaining slow-cooker ingredients and freeze. To cook, simply remove the bag a day ahead to thaw in the fridge, then pour all the contents into the slow cooker. —Sarah Newman, Brooklyn Center, Minnesota. Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work.

relatives or to be inspiration in do culinary business. Hope it’s useful and good luck!