Simple Way Make Recipe Beef Stroganoff that is  Makes Drooling, So Delicious}

Simple Way Make Recipe Beef Stroganoff that is Makes Drooling, So Delicious}

  • Jenna Albers
  • Jenna Albers
  • Nov 4, 2021

Are looking for a beef stroganoff recipe that is interesting? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious beef stroganoff should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of beef stroganoff, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare beef stroganoff delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in prepare
  1. Use 1.5 lbs cube steak
  2. Prepare 2 cans golden mushroom soup
  3. Take 15 oz beef broth
  4. Use to taste Salt and pepper
  5. Prepare 1 tablespoon Worcestershire sauce
  6. Prepare 1/2 cup sour cream
  7. Prepare 5 oz cream cheese
  8. Use Mushrooms (optional)
  9. Prepare Egg noodles

Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.

How to make Beef Stroganoff:
  1. In a crockpot, combine cube steak, golden mushroom soup, beef stock, Worcestershire sauce, salt, and pepper. Cook on low for 5 hours.
  2. After the meat combination has been in the crockpot for 5 hours, add the cream cheese and sour cream. Let these combine for 20-30 minutes before serving. Stir thoroughly so the cream cheese breaks apart.
  3. Boil your egg noodles until they're slightly underdone and add them to the crockpot. Let everything combine for 20-30 minutes and serve.
  4. Done and ready to serve!

It's life changing - and perfect for Stroganoff. Sprinkle the meat with the salt and pepper and set aside. Gradually pour in the beef stock, stirring and cooking until thickened and smooth. Cook egg noodles according to package directions. Meanwhile, heat olive oil in a large heavy skillet over medium high heat.

how is this? Easy isn’t it? That’s the make beef stroganoff that you do at home. Congratulations enjoy