Again looking for a cheesy rice cutlets!! recipe that is unique? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious cheesy rice cutlets!! should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cheesy rice cutlets!!, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare cheesy rice cutlets!! which is delicious as long as you know the trick and how to make this dish can become treat special.

Ingredients and seasonings required for make

1. Take 1 bowl Cooked Rice
2. Use 2-3 Boiled Potatoes (grated)
3. Prepare 1/4 cup Grated Cheese (Mozzarella and Processed cheese)
4. Prepare 1-2 Finely Chopped Green Chillies
5. Prepare 5 tbsp Finely Chopped Green Coriander Leaves
6. Prepare 1.5 tbsp Sesame Seeds
7. Use 1/2 tsp Red Chilli Powder
8. Take 1 tsp Dhania Jeera Powder
9. Prepare 1/2 tsp Chaat Masala
10. Use 1/4 tsp Black Pepper Powder
11. Prepare to taste Salt
12. Take as required Oil for frying
13. Prepare as required Brown bread crumbs for coating
14. Prepare for Slurry :
15. Take 2 tbsp Corn Flour
16. Prepare 2 tbsp Maida
17. Prepare as required Water

Season the mixture with salt and pepper. Season the chicken with salt and pepper. Apply oil on both your hands and divide the batter into equal parts and roll into balls. Line cookie sheets with parchment paper or silicone mat.

Step by step to make Cheesy Rice Cutlets!!:

1. In a mixing bowl take cooked rice and smash it with hands. Then add potatoes, cheese, green chillies, coriander leaves, sesame seeds, red chilli powder, dhania jeera powder, black pepper powder, chaat masala and salt. Mix all well.
2. Make equal size balls and shape as desired. Make slurry by mixing corn flour and Maida and gradually add water to make smooth flowing consistency batter. Make sure no lumps are there. Dip prepared cutlets in batter and then roll in bread crumbs and keep in refrigerator for sometime.
3. Heat up the oil in kadhai on high flame. Deep fry all the cutlets and serve hot with tomato sauce or dip of your choice.
4. Done and ready to serve!

In a large bowl, combine cheese, rice and spices. Stir in melted butter until mixture holds together. Repeat until all mixture has been used. Vegetable Rice Cutlet Recipe or Tikki are rice cutlets made with leftover cooked rice blended with mixed vegetables. It serves as a great party appetizer.

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