Are looking for a crock-pot chicken curry recipe that is delicious? How to make it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious crock-pot chicken curry should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of crock-pot chicken curry, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare crock-pot chicken curry which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings required exist for prepare

1. Use 3 lbs boneless skinless chicken thighs
2. Prepare 2 cups coconut milk
3. Prepare 4-8 cloves garlic (finely chopped)
4. Prepare 2 med. onions (thinly sliced)
5. Prepare 3 tbs curry powder
6. Prepare 1-2 tbs ground ginger
7. Take 1 tbs cumin
8. Use 1 box frozen peas
9. Prepare 1 tbs dried parsley
10. Prepare salt&pepper

When the chicken is tender and falling apart, gently shred it with two forks and stir in the Garam Masala. Mix well until everything is coated and softened in the sauce. Whisk together the chicken broth, soy sauce, brown sugar, curry powder, salt, pepper, garlic, and ginger in the slow cooker. Add the chicken breasts, potatoes, and carrots to the slow cooker and stir to coat in the sauce.

How to make Crock-Pot Chicken Curry:

1. Add everything but the peas in your cockpot
2. On high for 6 hours, low for 8-10 hours. Depending on crockpot.
3. Add peas the last 5-10 minutes
4. Serve over rice & enjoy.
5. Done and ready to serve!

Uncover and stir in the coconut milk. Combine the curry powder, cornstarch, salt, pepper and turmeric in a small bowl and toss with chicken mixture. Add the cauliflower, garlic, raisins and ⅓ cup water to the slow cooker. Add coconut milk to slow cooker. Stir to thoroughly combine all the ingredeitns.

relatives or to be ideas for do culinary business. Good luck!