Again looking for a classic ground beef stroganoff recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious classic ground beef stroganoff should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of classic ground beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare classic ground beef stroganoff which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in prepare

1. Use 1 lb ground beef
2. Prepare to taste Salt, pepper
3. Prepare 1/2 teaspoon onion powder
4. Take 1/2 teaspoon garlic poweder
5. Prepare 1/2 onion, diced
6. Take 8-10 oz mushrooms, sliced
7. Take 2 cloves garlic minced
8. Prepare 2 tablespoons butter, divided
9. Prepare 2 teaspoons flour
10. Use 1 1/2 cups beef broth
11. Take 10.5 oz can cream of mushroom soup
12. Use 1 tablespoon Worcestershire sauce
13. Prepare Pinch ground nutmeg
14. Prepare 1 cup sour cream
15. Prepare Cooked egg noodles (whole wheat are best)

The easiest way to do that is to put the meat in the freezer until slightly frozen. Increase heat and add strips of beef. Sprinkle the meat with the salt and pepper and set aside. Return the pot to the heat and add the ground beef.

How to make Classic Ground Beef Stroganoff:

1. Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside
2. In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.
3. Sprinkle on flour a stir to cook flour for 2 minutes
4. Deglaze skillet with beef broth, add mushrooms soup, stir until combined.
5. Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.
6. Check for last minute seasoning needs and stir in sour cream just before serving.
7. Serve over whole wheat egg noodles
8. Done and ready to serve!

Cook until no longer pink, breaking apart and stirring as the meat cooks; drain the grease. Reduce the heat to medium and stir in the garlic powder, onion powder, and Worcestershire sauce. Remove meat from the pan and set aside. Transfer the mushrooms to a plate. In the same pan, add the butter.

me, the simple preparation of Classic Ground Beef Stroganoff above can help you prepare servings that are special for family/friends Congratulations enjoy