Are looking for a slow cooker chicken mole recipe that is interesting? How to make it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious slow cooker chicken mole should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of slow cooker chicken mole, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare slow cooker chicken mole delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required for prepare

1. Prepare 2 lbs Boneless, skinless Chicken thighs
2. Take 2 tsp Ground Black Pepper
3. Prepare 1 (14.5 oz) Can of Diced Tomatoes
4. Use 1 Medium Onion, diced
5. Use 2 Dried Ancho Chiles, stemmed
6. Take 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Take 1/2 Cup Sliced Almonds, roasted or not. Does not matter
8. Prepare 1/3 Cup Bittersweet Chocolate, finely chopped
9. Take 2-3 Cloves Garlic, diced
10. Take 2 tbsp Olive Oil
11. Use 1/4 tsp Ground Cumin
12. Prepare 1/2 tsp Ground Cinnamon

Put the chicken pieces in a slow cooker, pour over the sauce and mix it through. Serve either as it is or shred up the chicken if you prefer. Enjoy with rice, in tacos or as you prefer. In a blender, puree tomatoes, onion, ancho and chipotle chiles, almonds, raisins, chocolate, garlic, oil, cumin, and cinnamon until smooth.

Step by step to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!
7. Done and ready to serve!

Place a pan over medium heat and add the ghee. Once the ghee has warmed, add the chicken and brown on all sizes. This may need to be done in batches. Move the chicken to slow cooker. Add onion to the same pan and saute until translucent.

how ? Easy isn’t it? That’s the prepare slow cooker chicken mole that you practice at home. Hope it’s useful and good luck!