Are looking for a slow cooker chicken quarters with potatoes & carrots recipe that is delicious? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious slow cooker chicken quarters with potatoes & carrots should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of slow cooker chicken quarters with potatoes & carrots, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare slow cooker chicken quarters with potatoes & carrots which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings used for prepare

1. Prepare 1 lb baby carrots
2. Prepare 1 lb baby red potatoes -halved
3. Use 2 large chicken leg quarters - skin on
4. Prepare 2/3 cup water
5. Prepare 4 tbs unsalted butter - cold, cut into 12 slices
6. Prepare 3 tsp chicken seasoning
7. Prepare 1 tbs cornstarch (optional)
8. Take 1 tbs cold water (optional)

Arrange the chicken in the center, placing it on top of the vegetables. In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Put all of the seasoning ingredients together in a small bowl and mix together.

How to make:process Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.
6. Done and ready to serve!

Prep the lemon, garlic and vegetables. Add the lemon zest and half of the minced garlic cloves to the bowl of seasonings and mix again. Add the potatoes, onions and carrots to the bottom of the slow cooker. Sprinkle potatoes with half of all your spices. Place your chicken on top of everything.

how ? Easy isn’t it? That’s the make slow cooker chicken quarters with potatoes & carrots that you practice at home. Good luck!