Again looking for a potato rice bullet recipe that is delicious? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious potato rice bullet should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of potato rice bullet, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare potato rice bullet delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required in make

1. Take 3 boiled potato
2. Prepare 1 cup boiled rice
3. Use 150 gram paneer
4. Prepare 1 cup boiled corn
5. Use 2 onion finally chopped
6. Take 1 tsp garlic chopped
7. Take 1 cup chopped coriander
8. Prepare 1 tsp salt
9. Prepare 1/2 tsp black salt
10. Prepare 1 tsp chat masala
11. Take 1 tsp garam masala
12. Take 1 tsp red chilli powder
13. Prepare 1/2 lemon juice
14. Prepare For batter…
15. Use 2 tbs maida
16. Prepare 1/4 tsp salt
17. Take as needed Water
18. Prepare as needed Oil for fry
19. Prepare As needed bread crumbs

Remove blade and heat filling in microwave before returning it to potato shell. They grew longer roots, photosynthesized more efficiently, and could better withstand stress from drought. The scientists repeated the experiments with potato plants, which are part of a completely different family. How much genuine gold is there in your gold?

How to make:process Potato rice bullet:

1. Prepare all ingredients.
2. Mix potato, onion, garlic, rice coriander and half spices, make a dough
3. Now mix corn and paneer and spices make stuffing.
4. Mix maida salt and water make batter to dip bullets.
5. Make bullets with dough with stuffing. Add some rice on bullets and bread crumbs.. Dip in batter than fry.
6. Fry all bullets.
7. Serve with chutney and sauce.
8. Done and ready to serve!

Next, remove the strings from the celery so they do not become tangled around your Nutribullet's blades. Chop everything into inch long pieces, and then begin processing the potato first. Mix all ingredients except bread and oil. Wet a slice of bread by dipping in milk for a second. Place a tsp of mixture in the centre in oblong shape.

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