You are looking for a red beef stroganoff recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious red beef stroganoff should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of red beef stroganoff, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare red beef stroganoff which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings required in make

1. Take 1 stick salted butter, not margarine
2. Prepare 1 lb stew beef, cut into bite size pieces
3. Prepare 1 large yellow onion, cut onion in half then slice
4. Take 2 regular or 1 large package of sliced mushrooms of your choice
5. Prepare 2 cans any tomato soup, i.e. Campbells
6. Prepare 1 can tomato paste
7. Use 1 Cup sour cream
8. Prepare Package Egg Noodles
9. Prepare Couple of dashes of Worcestershire sauce
10. Take Seasoning salt to your taste
11. Use 1 \4 teaspoon Red pepper flakes optional
12. Prepare 1 \8 teaspoon cayenne pepper sauce optional

A little bit of zip is added using pepper flakes. Season the meat with salt and pepper. Add half the meat to the pan and brown it quickly. Season beef with salt, pepper, and paprika, and set aside briefly.

Instructions to make Red Beef Stroganoff:

1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.
2. Done and ready to serve!

Transfer the beef and mushroom mixture to a plate. Transfer the beef to a bowl and return the skillet to the stovetop on medium-high. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Cook beef in same skillet until brown. In a large skillet, melt butter over medium heat.

me, the simple preparation of Red Beef Stroganoff above can help you prepare dishes that are delicious for family/friends Hope it’s useful and good luck!