You are looking for a fish tacos recipe that is delicious? How to make it easy. If wrong processing then the result is not delicious. Whereas the delicious fish tacos should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of fish tacos, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare fish tacos which is delicious as long as you know the trick and how to make this dish able be serving special.

Ingredients and seasonings must exist for make

1. Prepare Fish Tacos
2. Prepare 12 White Corn Tortillas
3. Prepare 8 Tilapia Fillets
4. Use Red Cabbage
5. Use 2 Vine Ripe Tomatoes (diced)
6. Use 1/4 Cup Cilantro
7. Take 1 Lime (cut into wedges)
8. Take 1/4 Cup Red Onion (finely diced)
9. Prepare 1 Tbsp Cumin
10. Use 1/2 Tbsp Cayenne Pepper
11. Prepare 1 tsp Salt
12. Prepare 1 tsp Pepper
13. Prepare Feta Cheese crumbles
14. Use Butter
15. Prepare Sauce
16. Prepare 1/2 Cup Sour Cream
17. Prepare 1/3 Cup Mayo
18. Prepare 2 Tbsp Lime Juice
19. Take 1 tsp Garlic Powder
20. Prepare 1 Tbsp Sriracha Sauce

Will definitely be making this many, many times. It was just like eating a phenomenal fish taco at the beach! Pour the milk into another medium bowl, and place the fish into it. Cook's Notes For a toasted flavor, quickly heat tortilla over a gas burner until blistered in spots, holding it with tongs and waving it from side to side.

Step by step to cook Fish Tacos:

1. Preheat oven to 375°. Line baking sheet with parchment paper.
2. Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
3. Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
4. Lightly toast tortilla shells in oil.
5. Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
6. Serve and enjoy!
7. Done and ready to serve!

Combine rub ingredients and rub into fish fillets. Place fish on a parchment lined pan and drizzle with olive oil. Heat tortillas according to package directions. Break fish into large chunks and divide between tortillas. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt.

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