Are looking for a creamy mayo macaroni salad recipe that is appetizing? How to make it not difficult. If wrong processing then the result is not delicious. Whereas the delicious creamy mayo macaroni salad should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of creamy mayo macaroni salad, start from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare creamy mayo macaroni salad which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required exist for make

1. Take 2 cups elbow macaroni, cooked, rinsed and drained
2. Use 1/2 medium sized onion (finely chopped)
3. Prepare 1/2 cup chopped cucumber
4. Use 1/2 cup mix bell peppers
5. Prepare 1/2 cup boiled sweet corn
6. Prepare 1 medium sized tomato (seedless)
7. Take 1/2 cup mayonnaise
8. Use 1/2 cup fresh cream
9. Prepare 1/2 cup sour cream or hung curd
10. Use 1 1/2 tsp sugar
11. Use 1 tsp vinegar
12. Prepare to taste Salt
13. Use 1 tsp black pepper powder
14. Prepare 1 tbsp Coriander leaves

While pasta is boiling, prepare/chop SALAD ingredients and add them to a large serving bowl. Mix DRESSING ingredients together in a small bowl. Once pasta is cooked, drain and rinse under cool running water. Drain well and add to the rest of the SALAD ingredients in the large serving bowl.

Instructions to make Creamy Mayo Macaroni Salad:

1. First of all, transfer cooked Macaroni in a large bowl. Then add onion, cucumber, bell peppers, boiled sweet corn and tomato and give a nice mix. (You can also add veggies as per your choice)
2. Take another bowl and whisk mayonnaise, fresh cream, hung curd, sugar, vinegar and salt.
3. Pour the prepared dressing over the salad and stir properly to combine.
4. Season with salt and black pepper powder to taste. Garnish it with coriander leaves. And your creamy mayo macaroni salad is ready to serve.
5. It tastes delicious when served chilled. So for that you can refrigerate it for 2-3 hrs.
6. Done and ready to serve!

Drain the pasta and let cool. In a mixing bowl, add the mayonnaise, mustard, vinegar, sugar, salt, and pepper. Make the Dressing - In a separate bowl, combine all the dressing ingredients and whisk until smooth and creamy. Toss the Salad - Place the macaroni, veggies, and eggs into a large bowl. Pour in the dressing, stir to combine, and season to taste with salt and pepper.

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