You are looking for a carolina red rice & sausage recipe that is unique? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious carolina red rice & sausage should has aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of carolina red rice & sausage, first from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want prepare carolina red rice & sausage which is delicious as long as you know the trick and how to make this dish can be serving special.

Ingredients and seasonings required in prepare

1. Prepare 1 pound Smoked Sausage Sliced [I like to use Cajun Sausage]
2. Prepare 3 Tablespoons Oil
3. Prepare 2 whole Medium Onions,
4. Use Diced Small1 Tablespoon Minced Garlic
5. Use 2 1/2 teaspoons Salt, Divided
6. Use 3 1/4 cups Water
7. Prepare 1 whole (6 Oz. Size) Tomato Paste
8. Take 1 Tablespoon Brown Sugar
9. Prepare 1 teaspoon Black Pepper
10. Prepare 1 1/2 cup Long Grain Rice, Uncooked (i used jasmine rice)

Pour mixture in and add the sausage and crumble up the bacon and mix into the rice mixture. FIRST, SELECT A PRODUCT TO BEGIN SEARCHING FOR LOCATIONS. The grandfather of long-grain rice in the Americas, Carolina Gold is a delicate non-aromatic rice with chameleon starch properties that allow it to produce fluffy, individual grains; creamy risotto; or sticky Asian-style rice, depending on how it is cooked. Exclusively new crop and milled to emulate fresh, hand-pounded rice.

Steps to cook Carolina Red Rice & Sausage:

1. Brown slices of sausage in oil. Add onion, garlic and ½ teaspoon salt. Cook until onion is softened.
2. Add water, tomato paste, remaining 2 teaspoons salt, brown sugar and black pepper. Let simmer 20 minutes.
3. Add rice and stir. Transfer to a 9×13 pan and bake at 350ºF for 45 minutes.
4. Done and ready to serve!

Remove bacon to a small bowl with a slotted spoon, leaving the drippings in the pan. DIRECTIONS: Cut the bacon into small pieces and fry until crisp in a large skillet or saucepan that has a tght-fitting lid. Remove the bacon and reserve for garnish. Add the rice and sauté over medium-high heat, stirring constantly. Add the crumbled bacon, tomato purée, stock, hot sauce, Cajun seasoning, sugar, pepper and cayenne.

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