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Ingredients and seasonings required in prepare

1. Use 25 g gluten-free rolled oats
2. Prepare 100 g brown sugar
3. Take 40 g cocoa powder
4. Prepare 50 g gluten-free / plain flour
5. Take 1 tsp baking soda
6. Prepare 200 g pre-baked and mashed sweet potato (mash weight)
7. Use 140 mls coconut milk
8. Use 3 tbsp coconut oil
9. Take 2 tsp vanilla extract
10. Prepare 40 g 'Moo-Free' or 'Enjoy Life' brand chocolate chips (optional)

Mashed fruit and veg are great in bakes, keeping them moist and helping replace both fat and eggs as binders in them. You'd never guess these had any weird ingredient in them! Pulse the oats in a blender or food processor until it becomes flour, then add the oat flour to a mixing bowl with the rest of the ingredients. Pulse the oats in a blender or food processor until it becomes flour, then add the oat flour to a mixing bowl with the rest of the ingredients.

How to make Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 7" square cake tin or an 11 x 7 traybake tin with parchment
2. Pulse the oats in a blender or food processor until it becomes flour, then add the oat flour to a mixing bowl with the rest of the ingredients
3. Mix until you form a smooth batter then pour into the cake tin
4. Bake for 30 - 35 minutes or until firm on top when pressed with a clean finger
5. Let cool in the tin then refrigerate for an hour before removing from the tin and cutting into squares
6. These brownies can be individually wrapped and frozen for up to 3 months but are best kept fresh in the fridge for up to a week
7. Lovely with some buttercream icing! Mix 75g gold foil-wrapped Stork margarine block with 175g icing sugar and 1 tsp vanilla extract and spread over the top of the brownies before slicing
8. If iced, these are best consumed within 2 days
9. Done and ready to serve!

Pulse the oats in a blender or food processor until it becomes flour, then add the oat flour to a mixing bowl with the rest of the ingredients. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you cook that. Here is how you do that. In a large bowl, whisk together the sweet potato puree, almond butter, and coconut sugar.

I say thank you for using the recipe that I convey on here. We have high hopes we Hope it’s useful and good luck!