Easy Way Make Recipe Instant pot meatloaf that is  Makes Drooling, Tasty}

Easy Way Make Recipe Instant pot meatloaf that is Makes Drooling, Tasty}

  • Dee Mack
  • Dee Mack
  • Nov 8, 2021

Again looking for a instant pot meatloaf recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is not delicious. Whereas the delicious instant pot meatloaf should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of instant pot meatloaf, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare instant pot meatloaf which is delicious as long as you know the trick and how to make this dish you can become treat special.

Ingredients and seasonings required exist in make
  1. Use 2 lbs ground beef
  2. Use 1 pkg (6 oz) stovetop stuffing mix, chicken flavor
  3. Take 1 cup water
  4. Prepare 3 eggs, beaten
  5. Use 1/4 cup bbq sauce
  6. Use 1 cup shredded parm cheese
  7. Prepare 3 garlic cloves, minced
  8. Prepare 1 tbsp parsley
  9. Prepare 1/4 tsp pepper
  10. Use 24 oz baby red potatoes, halved
  11. Prepare 1 cup beef broth
  12. Prepare 1/4 cup bbq sauce, topping #1
  13. Use 1/4 cup bbq sauce, topping #2

Cover cooker with lid, and lock in place. Turn steam release handle to SEALING position. Spoon the remaining sauce on top. Divide mixture in half and gently form into the mini loaf pans.

How to make Instant pot meatloaf:
  1. Mix meatloaf ingredients, 1-9
  2. Spray the springform ring with Pam.
  3. Spray the perforated instert with Pam. (Got it on Amazon).
  4. Put the springform ring in the perforated pan. Dump meat mixture into the springform ring/perforated pan. Make a slight dome leaving a small space around the ring.
  5. Put the beef broth & potatoes in the instant pot. Place the trivet on top.
  6. Place the meatloaf on top of the trivet. Put 1/4 bbq sauce on top.
  7. Cover loosely with tinfoil.
  8. Place the lid on, turn the vent to seal. Press manual, then adjust to 45 minutes. Once finished, allow the pressure to release naturally for 20 minutes. Carefully release the remaining pressure after that.
  9. Remove the lid. Check for a core temperature of at least 160°. If it's not 160, replace the lid, seal, press manual, and adjust to 5 minutes. Repeat until 160° is reached.
  10. Place oven on HI broil. Remove meatloaf and place on a cookie sheet. Remove the springform ring. Top with 1/4 cup bbq sauce. Broil on HI for 5 minutes.
  11. Remove potatoes from broth, and place in a serving dish.
  12. Remove meatloaf from oven. Slice and serve with potatoes and veges!
  13. Done and ready to serve!

Secure lid and set vent to sealing (closed) position. After cooking time is complete, do a quick release of the pressure. Combine all meatloaf ingredients in a bowl and mix well. Form into a loaf and place on a piece of foil. Fold the edges of the foil to make a "pan" for the meatloaf.

me, the simple preparation of Instant pot meatloaf above can help you prepare servings that are delicious for family/friends Good luck!