You are looking for a grandma’s famous menudo recipe that is unique? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious grandma’s famous menudo should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of grandma’s famous menudo, start from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare grandma’s famous menudo which is delicious as long as you know the trick and how to make this dish you can be serving special.

Ingredients and seasonings used for make

1. Prepare 2 tomatoes; diced
2. Take 1 small onion; diced
3. Take 5 cloves garlic; minced
4. Use 2 lbs. pork butt; cut in half inch chunks
5. Use 3 Yukon gold potatoes; cut in half inch chunks (same size as pork)
6. Prepare Soy sauce
7. Prepare Juice of 1 lemon
8. Prepare 1 box raisins
9. Prepare 1 can beef broth
10. Prepare 1/2 can tomato paste
11. Use 1 sliced green bell pepper

Remove the tripe and brush off any spices or brown stuff. Remove the trotters, clean and strip off the meat and tendon then roughly chop. Add the hominy, chili powder, and salt and pepper to taste. Add the hominy, chili powder, and salt and pepper to taste.

Instructions to make Grandma’s Famous Menudo:

1. Sauté the shit out of the first 3 ingredients in a pan of oil on medium heat. Tomatoes should be wilted, onions translucent, and fragrant. This takes a good 6-7 mins.
2. Meanwhile, marinate the pork butt in soy sauce. Put just enough to coat all the meat. See grandpa below:
3. Add juice of half a lemon. See grandma & grandpa below:
4. Sauté in a pan of oil on med-high heat until the liquid is absorbed. Cover. See annoying sister below:
5. Cut up some potatoes in the same.5in size as the meat. Fry these up in a separate pan until slightly brown.
6. Add in some black pepper, the pre-sautéed tomato onion garlic mixture (about 1.5 cups worth), and half a can of tomato paste. Sauté.
7. Dump in a whole can of beef broth and simmer until the meat is tender. ~15 more mins.
8. Drop in a handful of raisins, some bell pepper (not pictured).. and thassss it! Serve with a bed of white rice. Love you Grandma; thank you for the recipes :) Enjoy!
9. Done and ready to serve!

A dining experience of legendary indulgence. Their Caldo (soup) is an incredible beef Mexican style soup that will warm your palate and heart in the winter or summer. Grandma's dish was always the first to go at any get-together, and these tender cakes, chewy cookies, bubbling soups and creamy salads prove why. More Info At www.tripadvisor.com ›› Kennabells Bakery Cloudcroft Red Blazer Bakery Grandma's Cookies Vanilla Creme Specialties: El Rincon Restaurant is a unique place because of the delicious authentic Mexican cuisine. We have the Best Menudo and the House Specialty Chilaquiles , Carne en su Jugo , Caldo de Res.

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