Again looking for a japchae (korean glass noodles) recipe that is unique? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious japchae (korean glass noodles) should has aroma and taste that able provoke everyone’s taste.

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Ingredients and seasonings required for prepare

1. Prepare 170 g (6 oz) dangmyun (sweet potato noodles)
2. Prepare – for the sauce —-
3. Use 3 tbsp soy sauce
4. Prepare 3 1/2 tbsp granulated white sugar
5. Prepare 2 tbsp sesame oil
6. Take ————————
7. Prepare 2 tsp minced garlic
8. Take 4 oz lean beef (optional)
9. Use 1 tbsp vegetable oil
10. Take 6 oz spinach/cabbage
11. Use 1 pc small carrot (sliced into matchsticks)
12. Take 4 pc button/portobello mushroom (optional)
13. Prepare 1 pc small onion
14. Use to taste salt and pepper

Add spinach, soy sauce mixture, and cooked noodles. More water is better than too little since the glass noodles soak quite a bit of water. Glass Noodles (Dangmyeon) for Japchae Place noodles in a large bowl. Japchae is a Korean dish made from glass noodles tossed with many vegetables, beef/pork (optional), and seasoned with sesame oil, garlic, and soy sauce.

Step by step to make Japchae (Korean Glass Noodles):

1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
4. 4. Add noodles and sauce.
5. 5. Stir on high heat until liquid is reduced and absorbed by noodles.
6. If saltiness from the sauce is not enough, add salt and pepper to taste.
7. 7. Garnish with chopped onion leaves and roasted sesame seeds.
8. Done and ready to serve!

Japchae is especially loved in Hawaii. You'll find japchae on the menu of all Korean restaurants, and for sale as a grab-and-go item at Korean supermarkets. Add the onion, garlic, and mushrooms, and season with salt and pepper. Combine the soy, sugar and sesame oil in a glass or ceramic bowl. Add the beef and mix until well combined.

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