Again looking for a tofu,black bean and corn chili burrito recipe that is appetizing? How to prepare it not too difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious tofu,black bean and corn chili burrito should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of tofu,black bean and corn chili burrito, start from the type of ingredients, next selection of fresh ingredients and good, until how to process and serve. No need dizzy if want to prepare tofu,black bean and corn chili burrito which is delicious as long as you know the trick and how to make this dish able be treat special.

Ingredients and seasonings required in make

1. Prepare 1 can (about 15 ounces) black beans,rinsed and drained
2. Use 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
3. Prepare 8 ounces firm tofu,crumbled
4. Prepare 1 cup mild prepared salsa
5. Prepare 1 cup vegetable broth
6. Prepare 1/2 cup frozen corn
7. Use 1 tablespoon chili powder
8. Prepare 1 teaspoon ground cumin
9. Take 1/2 teaspoon ground chipotle pepper
10. Use 1/2 teaspoon dried Oregano
11. Prepare 2 cups cooked rice
12. Prepare 8 (6 inch) flour tortillas
13. Prepare Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Add the black beans, zucchini, sweet corn and crushed tomatoes to the saucepan. If there is not enough liquid, fill up with water. Finally, add salt and pepper to taste. Add the sweet potato and jalapeno to the pan, along with a pinch of salt.

Steps to make Tofu,black bean and corn chili burrito:

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
2. Cook on low 8 hours or on high 4 hours.
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
4. Serve with desired toppings.
5. Stir rice into bean mixture. Cover; cook on high 15 minutes.
6. Done and ready to serve!

Stir in the tofu, black beans, corn, chili powder, cumin, and cinnamon. Cook, stirring occasionally, until the tofu starts to brown and the corn is heated through. Drain the cans of beans and corn and then add them to the cooked rice and spices to potatoes. Add mixture to warm tortilla and garnish with salsa, veggie cheese, and guacamole. Optional: Heat a skillet to medium-high and brown the wrapped burritos until crispy.

me, the simple preparation of Tofu,black bean and corn chili burrito above can help you prepare food that are special for family/friends Hope it’s useful and good luck!