Again looking for a sweet potato nutritious balls recipe that is delicious? How to prepare it not difficult. If wrong processing then the result is not delicious. Whereas the delicious sweet potato nutritious balls should has aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sweet potato nutritious balls, first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare sweet potato nutritious balls which is delicious as long as you know the trick and how to make this dish can become serving special.

Ingredients and seasonings required in prepare

1. Prepare 1 medium size sweet potato
2. Take 1 tbsp clarified butter/ ghee
3. Prepare 1 tbsp honey or jaggery powder
4. Use 1 piece chocolate or 1 spoon choco chips optional*
5. Prepare 1/2 cup Grated fresh coconut or chopped dry fruits or nuts as per choice

Mix in the rest of the ingredients (except for the flax seed), then form into small balls. Since the winter is around the corner and I missed eating the roasted sweet potatoes so much, I wanted to try them in the protein balls, and wow it was the best decision ever. This no-bake treat is full of healthy fiber and protein, and the taste-wise subtle sweetness of sweet potatoes with maple syrup is delicious. Even texture-wise, the soft sweet potatoes are mixed with coconut flavor for.

Instructions to make Sweet potato nutritious balls:

1. Wash peel and cut sweet potato in very small pieces and steam them in a steamer for 15-20 minutes or till soften enough to mash.
2. In a bowl mash the sweet potato pieces with a fork or a potato masher while still hot.
3. Add butter and honey and stir.
4. At this stage you can mix chopped nuts and broken chocolate/ choco chips if you wish to add. It will melt automatically since the mixture is hot enough. Cook for 2 minutes more just to make it thick to bind.
5. Grease your palm and Make small lemon size balls when still warm.
6. Healthy and yummy sweet ready to relish for kiddos. They will like it for sure.
7. Tip…Can replace butter with ghee and honey with jaggery to get a different variant. Also can roast in ghee like we do for halwa but more you cook, more you loose it's nutrients.
8. Done and ready to serve!

Roll the sweet potato balls with sesame seeds. When the oil is fully heated, deep fry the sweet potato balls until golden brown. Dish out and drain well on paper towels. Dust with powdered sugar before serving. Notes These will last up to a week in the fridge.

relatives or to be inspiration in do culinary business. Congratulations enjoy