You are looking for a ayam goreng serundeng (fried chicken w/ crispy coconut flakes) recipe that is interesting? How to make it not difficult. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious ayam goreng serundeng (fried chicken w/ crispy coconut flakes) should has aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of ayam goreng serundeng (fried chicken w/ crispy coconut flakes), first from the type of ingredients, then selection of fresh ingredients and good, until how to make and serve. No need dizzy if want prepare ayam goreng serundeng (fried chicken w/ crispy coconut flakes) which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings used for prepare

1. Use 1 kg chicken (i was used chicken wings)
2. Prepare 7 cloves shallots
3. Prepare 7 cloves garlic
4. Use 3 pcs candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma)
5. Prepare 1 tbs corriander seed
6. Use 200 gr desiccated coconut
7. Prepare 1,5 tbs salt
8. Use 4 pcs kaffir lime leaves
9. Take 1 stalk lemongrass
10. Use 1 tsp galangal powder (you can replace with fresh galangal)
11. Prepare Oil to fry
12. Prepare 1 cup water

Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) instructions. Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well). After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass.

Step by step to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):

1. Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well).
2. After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Then put the chicken, stir until half cooked and put some water. Cook until the flesh not raw anymore. Put the salt (i didnt put sugar cause i want just a bit salty but if you want to give some it’s ok). After the chicken cooked, put the desiccated coconut and stirred again until well-covered and the water dried. Then set aside.
3. Put one cup oil in other pan (i was used canola, but you can use whatever oil you like) and put medium heat. Then started to fry the chicken one by one until the colour golden brown. Set aside. Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies.
4. Done and ready to serve!

Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) step by step. Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well). After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes). "Serundeng or seroendeng" is an Indonesian fried coconut flakes, made from sauteing grated ~In English~ Chicken with fried coconut flakes Ingredients : - Chicken (any part of chicken is good, i ~Bahasa Indonesia~ Ayam ungkep bumbu kuning dan serundeng kelapa Bahan-bahan : - Ayam.

I say thank you for reading the recipe that I convey on this page. hope we Good luck!