Again looking for a cabbage hamburger steak recipe that is interesting? How to prepare it easy. If wrong processing then the result is not delicious. Whereas the delicious cabbage hamburger steak should had aroma and taste that can provoke everyone’s taste.

{ There are many little things that can affect the taste quality of cabbage hamburger steak, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serv it. No need dizzy if want prepare cabbage hamburger steak delicious as long as you know the trick and how to make this dish you can become serving special.

Ingredients and seasonings required for make

1. Prepare 100 g cabbage(roughly chopped)
2. Prepare 200 g onion(minced)
3. Prepare 200 g mixture of ground beef and pork
4. Use ★6tablespoons of breadcrumbs
5. Prepare ★A little bit of salt,pepper,and nutmeg
6. Use ★1/2 egg
7. Use 1 tablespoon vegetable oil
8. Prepare 4 raw Shiitake mushrooms(shredded)
9. Use 20 g carrot(shredded)
10. Prepare 5 tablespoons water
11. Take ☆１ teaspoon of potato starch
12. Prepare ☆ 1 1/2 tablespoons of soy sauce
13. Prepare ☆ 1 1/2 teaspoons of sugar
14. Prepare 4 Boston lettuce leaves

Place in a bowl and set aside. In a large skillet, brown ground beef on medium-low heat. Add in chopped onion and minced garlic. Add chopped cabbage, canned diced tomatoes, and sliced carrots.

Steps to make Cabbage hamburger steak:

1. Put cabbage and onion in a heat-resistant container.Heat it up in the microwave at 600W for 5 minutes, and let it cool.(You can stir-fry with a small amount of oil until soft and pliant.)
2. Put minced meat and " ★”　in a bowl and stir until it gets sticky. Dry 1 and mix together. Divide it into quarters and form it into elliptical shape.(If it is too soft, add breadcrumbs to adjust.)
3. Put oil in a frying pan, and put 2 on medium heat. When the patty gets a little brown, you can flip it.Cover and lower the heat. Steam for 5 more minutes until it is thoroughly cooked.
4. Remove the hamburgers from the frying pan.Put raw Shiitake mushrooms and carrots in the frying pan. Add water and after it is cooked through, add the mixed seasoning☆。When the sauce thickens, it's done.
5. Put the hamburger steak back in the pan, and coat it with the sauce.Place Boston lettuce leaves on a plate and serve the hamburger steak on top. Pour the rest of the sauce.
6. Done and ready to serve!

Pour in water and stir to combine. Add beef, salt, pepper, and coriander; cook until beef is no longer pink. Remove from pan and allow fat and oil to drain retaining some fat and oil in the pan. Add cabbage, carrots, and sesame oil to same pan. Meanwhile, combine soy sauce and corn starch in measuring cup.

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