You are looking for a bak kwa sambal nasi goreng | jerky sambal fried rice recipe that is interesting? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious bak kwa sambal nasi goreng | jerky sambal fried rice should had aroma and taste that could provoke everyone’s taste.

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Ingredients and seasonings required in prepare

1. Use 1/2 Cup Rice,
2. Use 2 TBSP Kecap Manis,
3. Use 1 TBSP Tomato Ketchup,
4. Take @chillibellasg’s Sambal, 3 TBSP (Adjust To Preference)
5. Prepare 1 TSP Black Fermented Shrimp Paste,
6. Prepare 3 Cloves Garlic Finely Minced,
7. Prepare 2 TBSP Sesame Oil,
8. Prepare 1 Onion Finely Diced,
9. Prepare Bak Kwa / Bacon / Prosciutto Finely Diced, 1 Slice (Adjust To Preference)
10. Take 1 Handful Scallions Finely Sliced,
11. Take Sunflower / Grapeseed / Canola / Peanut Oil, For Frying
12. Prepare 2 Eggs,
13. Prepare Cucumber Shredded, For Garnish

Jerky Sambal Fried Rice very diverse and own ideal taste that unique. Some types of Bak Kwa Sambal Nasi Goreng Jerky Sambal Fried Rice recipes are also adequate easy to process and do not take lengthy. After Lunar New Year, we will tend to have loads of bak kwa remaining.

Step by step to make Bak Kwa Sambal Nasi Goreng | Jerky Sambal Fried Rice:

1. You can check out my previous post on how to make bak kwa.
2. Wash and drain the rice 3 times. Add water to submerge the rice at about a knuckle depth. Cook the rice in a rice cooker as per the manufacturer's instructions. Once the rice is cooked, fluff the rice. You should have about 2 to 3 cups of cooked rice. Keep chilled in the fridge overnight.
3. In a bowl, add in kecap manis, ketchup, @chillibellasg’s Sambal, shrimp paste & garlic. Mix until well combined. In a skillet or pan over medium heat, add sesame oil. Once the oil is heated up, add in the onion.
4. Season with salt and sugar. Sauté until lightly caramelized. Add in the rice. Break up any large clumps of rice with a spatula. Sauté until well combined. Add in the sambal mixture and 1/4 cup of hot water.
5. Sauté until well combined, making sure every grain of rice is well coated. Toss in the bak kwa & scallions. Taste and adjust for seasoning with salt & pepper. Lastly, drizzle some sesame oil over the top to really wake up the flavors. Remove from heat & transfer onto serving plates.
6. In the same skillet or pan over medium heat, add in about 1/2 inch of oil. Once the oil reaches the smoking point, slide in an egg. I prefer cracking my eggs in a cup to prevent any rotten eggs or cracked shells. Tilt the skillet or pan and baste the egg with all the liquid. Keep basting until the edges are crispy. Repeat the steps for the remaining egg. Serve the fried rice with the fried eggs, cucumber and some more of that @chillibellasg’s Sambal.
7. Pro Tip: You can combine 2 TBSP of soy sauce & molasses to create kecap manis if you can't find any. If you are not residing in Singapore, you can replace the sambal with any chili or hot sauce of your preference. Harissa, Sambal Oelek or Thai Red Chili Sauce will be awesome as well. If you can't get your hands on any fermented shrimp paste, you can use Lee Kum Kee's shrimp paste and mix it with some molasses. Adjust to your preference.
8. For the detailed recipe video: https://www.instagram.com/tv/CLuCaPFlDP-/
9. Done and ready to serve!

My grandma just whipped up this fried rice one day, using bak kwa leftovers and a very. Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, bak kwa sambal nasi goreng One of my favorites food recipes. This time, I'm gonna make it a little bit unique.

jerky sambal fried rice that you do at home. Good luck!