Simple Way Prepare Recipe Sour Cream Jalapeño Rice 🍚 that is So Delicious, Really Delicious}

Simple Way Prepare Recipe Sour Cream Jalapeño Rice 🍚 that is So Delicious, Really Delicious}

  • Crock Pot Girl
  • Crock Pot Girl
  • Nov 4, 2021

Are looking for a sour cream jalapeño rice 🍚 recipe that is interesting? How to make it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious sour cream jalapeño rice 🍚 should had aroma and taste that able provoke everyone’s taste.

{ There are many little things that can affect the taste quality of sour cream jalapeño rice 🍚, first from the type of ingredients, next selection of fresh ingredients and good, until how to make and serve. No need dizzy if want to prepare sour cream jalapeño rice 🍚 which is delicious as long as you know the trick and how to make this dish able become serving special.

Ingredients and seasonings required for prepare
  1. Prepare 2 Cups instant white rice
  2. Take 1/8 teaspoon black pepper
  3. Prepare 1/8 teaspoon ground cumin
  4. Take 1/8 teaspoon crushed red pepper
  5. Take 1/2 teaspoon garlic powder
  6. Use 1 can (14.5 ounce) low sodium chicken broth
  7. Take 1 can (4 ounce) jalapeño peppers
  8. Prepare 1 cup sour cream
  9. Prepare 1 cup shredded cheddar cheese

Set an extra-large skillet over medium-high heat and add the olive oil. Allow oil to heat, then add the onion and peppers to skillet. In a food processor, pulse the garlic, onion, and jalapeño pepper together until they are a very small dice. Cut the stem end off of the tomatoes, and quarter them (leaving the core and seeds) and add the tomatoes, jalapeño, cilantro, lime juice and salt to the food processor.

Steps to make Sour Cream Jalapeño Rice 🍚:
  1. In a pot bring to a boil your black pepper, ground cumin, crushed red pepper, garlic powder, chicken broth and jalapeño peppers……….Reduce heat and simmer for about 10 minutes……..
  2. Add in your instant white rice, stir, then remove from heat and cover pot until rice is fully cooked, about 10 minutes, remove lid and fluff with a fork……
  3. Stir into rice your sour cream and shredded cheddar cheese……..
  4. Serve with your favorite entree and enjoy 😉!!!
  5. Done and ready to serve!

Pulse to desired consistency. quinoa and bean stuffed peppers garnished with vegan sour cream and parsley. Our family has been making this easy stuffed peppers without rice or cauliflower or cheese for years! The veggies and herbs gives a tasty kick. They should be a staple in every vegan's diet. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.

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