You are looking for a middle-eastern curry and sausage recipe that is unique? How to prepare it easy. If wrong processing then the result is in fact tends to be unpleasant. Whereas the delicious middle-eastern curry and sausage should had aroma and taste that could provoke everyone’s taste.

{ There are many little things that can affect the taste quality of middle-eastern curry and sausage, first from the type of ingredients, then selection of fresh ingredients and good, until how to process and serv it. No need dizzy if want prepare middle-eastern curry and sausage which is delicious as long as you know the trick and how to make this dish you can be treat special.

Ingredients and seasonings required for prepare

1. Take 1 can cream of potato
2. Prepare 2 cups beef broth
3. Prepare 1 tbsp olive oil
4. Prepare 2 can preferred white bean (great Northern or chick)
5. Prepare 2 tablespoons Thai red curry paste
6. Take 2 tablespoons tomato paste
7. Use 1/2 tbsp ginger
8. Prepare 1/2 tbsp Coriander
9. Take 1/2 tbsp turmeric
10. Prepare 1/2 tbsp cumin
11. Take 1/2 tbsp cayenne powder
12. Prepare 1/2 cup chopped onions (more if desired)
13. Prepare 1/4 cup minced garlic
14. Prepare 1-2 cups sliced carrots
15. Prepare 1/2 cup sliced green/ red peppers
16. Prepare cous cous to serve with
17. Prepare package sausage link of your choice to slice and put in

Use your hands to distribute the spices throughout the meat. Fry a small portion of the meat and adjust the spices if necessary. Feed the meat through the casings, if available. If not, wrap the meat in saran wrap, and freeze partially to make slicing easier.

How to cook Middle-eastern curry and sausage:

1. Mix all ingredients except for the cous cous in slow cooker or instant pot
2. Cook on high for 2-3 hours or low for 5-6
3. Stir intermittently.
4. Serve over cous cous or aromatic rice. garnish with Thai basil or similar herb
5. Done and ready to serve!

Remove bay leaf and blend with an immersion blender for a smooth sauce, or leave chunky if desired. Keep sauce warm or rewarm it when ready to serve. Grill the Sausage Gather the ingredients. Combine the turmeric, curry powder, garam masala and sea salt in a small bowl, mix together and sprinkle over the other ingredients; continue to cook for a minute or two. Slice the sausages into thin circles and return to the bowl with their juices.

how ? Easy isn’t it? That’s the prepare middle-eastern curry and sausage that you practice at home. Hope it’s useful and good luck!